The Utah Food Allergy Network will not be hosting our annual Non-Food Trunk-or-Treat this year.
The Food Allergy & Anaphylaxis Connection Team, FAACT has some great ideas on how to safely celebrate Halloween during this pandemic.
https://www.foodallergyawareness.org/education/holidays/
The Food Allergy & Anaphylaxis Connection Team, FAACT has some great ideas on how to safely celebrate Halloween during this pandemic.
https://www.foodallergyawareness.org/education/holidays/
FARE is offering a webinar titled: Learn How Laws Shape Food Allergy Accommodations in K-12 and College/University Education
Registration Required
https://www.foodallergy.org/resources/section-504-ada-and-ensuring-protection-k-12-students
Registration Required
https://www.foodallergy.org/resources/section-504-ada-and-ensuring-protection-k-12-students
A CALL TO ACTION
The Utah Food Allergy Network is very concerned about the announcement by the FDA on Friday, May 22, 2020, titled: Temporary Flexibility Policy Regarding Certain Labeling Requirements for Foods for Humans During COVID-19 Pandemic. While FALCPA protects labeling for those with the Top 8 allergens, we need to protect those with less common food allergies, Eosinophilic Disorders, Mast Cell Disease, FPIES, Celiacs, IBD, and other conditions requiring food restrictions.
What you can do:
Please share your concerns, questions, and comments directly on the FDA's website: https://www.regulations.gov/comment?D=FDA-2020-D-1139-0009.
Write to your congressional and state representative- ask for this to change and revert.
https://le.utah.gov/documents/find.htm
Call the Consumer Complaint Coordinator for Utah at 303-236-3044.
Safety and health must come first! Please do your part in representing the millions of Americans with food allergies.
https://www.fda.gov/food/cfsan-constituent-updates/fda-announces-temporary-flexibility-policy-regarding-certain-labeling-requirements-foods-humans
The Utah Food Allergy Network is very concerned about the announcement by the FDA on Friday, May 22, 2020, titled: Temporary Flexibility Policy Regarding Certain Labeling Requirements for Foods for Humans During COVID-19 Pandemic. While FALCPA protects labeling for those with the Top 8 allergens, we need to protect those with less common food allergies, Eosinophilic Disorders, Mast Cell Disease, FPIES, Celiacs, IBD, and other conditions requiring food restrictions.
What you can do:
Please share your concerns, questions, and comments directly on the FDA's website: https://www.regulations.gov/comment?D=FDA-2020-D-1139-0009.
Write to your congressional and state representative- ask for this to change and revert.
https://le.utah.gov/documents/find.htm
Call the Consumer Complaint Coordinator for Utah at 303-236-3044.
Safety and health must come first! Please do your part in representing the millions of Americans with food allergies.
https://www.fda.gov/food/cfsan-constituent-updates/fda-announces-temporary-flexibility-policy-regarding-certain-labeling-requirements-foods-humans
Food Allergy Awareness Week is under way! Check out the activities and challenges from FARE (Food Allergy Research & Education).
https://www.foodallergy.org/take-action/food-allergy-awareness-week
https://www.foodallergy.org/take-action/food-allergy-awareness-week
Food Allergy Awareness Week
Join FARE as we raise awareness of food allergies during annual Food Allergy Awareness Week
foodallergy.org
Food Allergy Awareness Week begins tomorrow. We're so pleased to have the support of Governor Gary Herbert. #foodallergyawarenessweek
We are excited to announce our new group Utah Food Allergy Network Current Needs which is a forum for our food allergies families to post a current need or to share excess, especially in light of current food shortages. We would love to have you join!
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