by knowltman | Jan 3, 2018 | Anaphylaxis, DOES, EoE, Eosinophilic Disorders, Food Allergy, Latest Articles, Nutricia, Teen, UFAN
Teen Winter Activity Saturday, January 27, 2018 3:30 – 6:00 p.m. Nutrition Therapy Seminar Friday, February 2, 2018
by knowltman | May 15, 2017 | Food Allergy, Food Allergy Awareness Week, Latest Articles, UFAN, What's New
Check out these daily activities for you to EDUCATE and ADVOCATE during Food Allergy Awareness Week. Share your experiences on social media. Raise awareness and help spread the word about severity and incidence of food allergies today! Monday, May 15 Outreach – Share...
by knowltman | Feb 23, 2017 | EoE, Eosinophilic Disorders, Food Allergy, Latest Articles, Teen, UFAN, What's New
Don’t miss our annual Food Allergy Conference on Saturday, March 25, 2017. Check-in starts at 8:30 a.m. at the Doty Education Center at IMC in Murray (5121 S. Cottonwood Street.) Arrive early to meet and mingle with friends from the allergy community. Check out...
by knowltman | Jan 6, 2017 | Anaphylaxis, Epinephrine, Food Allergy, Latest Articles, National Institute of Allergy and Infectious Diseases, UFAN
January 6, 2017 FOR IMMEDIATE RELEASE: New NIH guidelines urge early introduction of ‘infant-safe’ peanut to prevent allergy The Utah Food Allergy Network (UFAN) in cooperation with Food Allergy Research & Education’s (FARE) Clinical Network site at...
by knowltman | Nov 21, 2016 | DOES, Eosinophilic Disorders, Food Allergy, Latest Articles, School of Applied Technology, ServSafe™, SLCC Commercial Foods, UFAN
Thank you to the SLCC School of Applied Technology Commercial Foods Certificate Program for supporting our Fantastic Beast Movie Event to benefit CURED! Commercial Foods is a low cost, open entry, learn at your own pace certificate program that prepares students for...
Recent Comments