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New NIH guidelines urge early introduction of ‘infant-safe’ peanut to prevent allergy

New NIH guidelines urge early introduction of ‘infant-safe’ peanut to prevent allergy

January 6, 2017 FOR IMMEDIATE RELEASE: New NIH guidelines urge early introduction of ‘infant-safe’ peanut to prevent allergy          The Utah Food Allergy Network (UFAN) in cooperation with Food Allergy Research & Education’s (FARE) Clinical Network site at...
SLCC School of Applied Technology Commercial Foods Certificate Program helps make Fundraiser a Success!

SLCC School of Applied Technology Commercial Foods Certificate Program helps make Fundraiser a Success!

Thank you to the SLCC School of Applied Technology Commercial Foods Certificate Program for supporting our Fantastic Beast Movie Event to benefit CURED! Commercial Foods is a low cost, open entry, learn at your own pace certificate program that prepares students for...